Ok, so you have noticed by now that I am no gourmet, and while I enjoy making things from scratch occasionally, I don’t often find the time!
We were out of bbq sauce and I was planning chicken for dinner but knew the kids would be asking for their dipping sauces.
I know it’s simple and barely worthy of a blog but sometimes it’s the simple things that escape us, and the simple things that our children enjoy most.
So here it is… all I did was use spoonfuls of leftover Ragu sauce, grated 5 mozzarella string cheese, and about 1/8 cup of parmesan cheese grated.
Cook the chicken as directed first, then pour sauce and cheese on and heat for additional 5 minutes until cheese is melted.
The kids loved it! We served it with steamed broccoli. 🙂